FAQs
5
What makes Danda's different?
1
Danda's started between two friends who grew up loving to cook — Gillian and Morgan, friends since they were fourteen. Our wood-fired brick chicken recipe came out of cooking classes with Danda, Gillian's autistic brother. Part of our mission is creating opportunities for neurodivergent workers, because we believe the best food is made by the happiest people — every kitchen should have a Danda in it.
Do you use seed oils?
2
Never. Grass-fed butter and the highest quality olive oil only. We use local, seasonal produce whenever it's available — the Market Veggies rotate weekly based on what's freshest.
How do I order?
3
Preorders open through Hotplate: hotplate.com/dandaseasthampton. Find the link on our homepage or Instagram (@dandas.easthampton), choose your items, and pick a pickup window.
When do orders open, and when is pickup?
4
Orders open Wednesday night for Saturday and Sunday pickup.
Pickup is at a meeting point in East Hampton — exact location shared with your Hotplate confirmation.
Where do I pick up my order?
Orders open Wednesday night for Saturday and Sunday pickup.